HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS
Drinks
-
Selection of Wines by the Glass, RED/WHITE
$7.00/6 ozcheck with your bar server -
Peroni Nastro Azzurro
$6.00/12 ozdraft -
MARTINI FIERO SPRITZ
$10.00MARTINI FIERO VERMOUTH, PROSECCO, SODA -
Sabe Margarita
$10.0014% ABV Sake with infused blanco tequila, agave spirit , vodka -
Sabe Mojito
$10.0013.3% ABV, Sake with infused premium rum, vodka -
Sabe Moscow Mule
13.1 ABV, Sake with infused premium vodka -
Peach Bellini
$10.00Peach puree, sparkling wine -
Mimosa
$10.00Sparkling wine, orange juice -
Cava Brut
$8.00Sparkling wine
Food
-
Gnocco fritto
$7.00fried pizza dough, burrata , chilled tomato sauce spread -
Misto
$14.00salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese -
Castelvetrano & Taggiasca Olives
$7.00orange zest, fennel homemade taralli(V,) -
Citrus Avocado
$12.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F) -
Crispy Artichokes salad
$12.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese -
Burrata
$12.00heirloom cherry tomatoes and beets -
Greens on greens
$12.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing -
Baby Kale salad
$10.00red and white quinoa, fennel, heirloom cherry tomatoes, manchego -
Fresh Mozzarella Knots
$10.00roasted peppers cherry tomatoes, capers, micro basil, black salt -
P.E.I. Mussels
$12.00San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread -
Filet Mignon Tartare
$12.00avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread -
Chicken Meatballs
$11.00light broth, artichokes -
Sole
$16.00Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing -
Chitarra "Cacio E Pepe"
$14.00pepper, extra virgin olive oil - tossed with pecorino romano -
Tortellini
$15.00mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese -
Fresh Rigatoni with seafood ragout & spinach
$15.00finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce -
Gnocchi a piacere
$14.00homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese -
Raspadura flatbread
$14.00San Marzano tomato sauce, thin shaved raspadura cheese, basil -
Sicilian Flatbread
$10.00marinated eggplant, olives, capers (V) -
Salamino flatbread
$14.00tomato sauce, mozzarella , spicy salami -
sicilian flatbread
$10.00marinated eggplant, olives, capers, Fresno pepper -
Chicken Greek
$14.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese -
Onion Rings + French Fries
$7.00ketchup & spicy aioli -
Arancini
$11.00rice & cheese balls with peas, a touch of tomato sauce -
Applewood grilled Atlantic Salmon
$16.005 oz. Salmon , Steamed green beans, tzatziki -
Eggplant Parmigiana
$15.00Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
Starting at 11 am
vegetables
-
POTATO FRIES
$8.00sea salt -
RAPINI
$10.00sautéed -
ROASTED POTAT0ES
$9.00marble potatoes -
Green beans
$9.00sauteed -
Asparagus
$9.00steamed
appetizers
-
Burrata
$20.00heirloom cherry tomatoes and beets -
Grilled Spanish Octopus
$23.00lentils, harissa -
Chicken Meatballs
$16.00light broth, artichokes -
Arancini
$18.00rice & cheese balls with peas, a touch of tomato sauce -
Burnt Spaghetti Assassina
$19.00apulien style burnt spaghetti arrabbiata, dry ricotta cheese -
Fresh mozzarella knots
$16.00Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt -
Mussels
$19.00tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread -
Ceviche
$22.00wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro -
Beef tartare
$24.00raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread -
Charcuterie
$23.00daily selection of meats -
Soup
$14.00barley, chickpeas, escarole, grilled bread harissa -
Citrus avocado
$20.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction -
Crispy artichoke salad
$20.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese -
Green on greens
$16.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing -
Baby kale salad
$16.00ed and white quinoa, fennel, heirloom cherry tomatoes, manchego -
Slow cooked split peas
$14.00thick split peas puree, spinach, red onion, peperoncino, grilled bread -
Roasted seasonal vegetables
$19.00seared gem lettuce, roasted mixed vegetables
sat & sun brunch
-
POACHED EGGS
$21.00steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread -
FRITTATA MUSHROOMS AND SPINACH
$20.00mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread -
STEAK & EGGS
$26.006 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread -
CHICKEN EGG MEATBALLS
$21.002 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread -
SALMON PIZZA
$25.00smoked salmon, crème fraiche, capers, chives -
BRIOCHE FRENCH TOAST
$15.00 -
RICOTTA PANCAKE
$15.00 -
FRESH FRUIT
$8.00 -
Eggs avocado Toast
$20.002 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes
Flour+Yeast
-
Bread
$7.00grilled rustic white bread, taggiasca e.v.o. calabrese spread -
Gnocco Fritto
$10.00fried pizza dough, burrata and chilled tomato dipping sauce -
Prosciutto Pizza ( available flatbread $ 15)
$25.00prosciutto, burrata, cherry tomatoes, wild arugula -
Pizza Mushrooms ( available flatbread $ 15)
$25.00fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese -
Pizza Raspadura Lodigiana ( available flatbread $ 15)
$25.00San Marzano tomato sauce, thin shaved raspadura cheese -
SICILIAN PIZZA ( available flatbread $ 15)
$25.00eggplant, olives, capers , fresno chili, san marzano tomato sauce -
Pizza salamino ( available flatbread $ 15)
$25.00tomato sauce, mozzarella cheese, spicy salami -
Sottocenere pizza ( available flatbread $ 15)
$25.00mozzarella, speck, sottocenere cheese
Pasta
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Chitarra Cacio e Pepe
$16.00/small$26.00/reg.homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized) -
Fettuccine Bolognese
$18.00/small$28.00/reg.beef ragu’ - tossed with butter in Parmigiano Reggiano cheese -
Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)
$16.00/small$28.00/reg.rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oil -
Tortellini
$16.00/small$28.00/reg.mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese -
Gluten free pasta
$15.00/small$25.00/reg.black lentils, sundried tomatoes -
Pappardelle wild boar ragu
$18.00/small$28.00/reg.large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese -
Trofie pesto
$15.00/small$25.00/reg.fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese -
Lasagna
$18.00/small$28.00/reg.beef ragu, béchamel, parmigiano reggiano -
Fresh rigatoni with seafood ragout and spinach
$18.00/small$28.00/reg.finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce -
Risotto Milanese
$36.00rice, saffron, veal ossobuco - grana padano
Main
-
Chicken Greek
$29.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese -
Filet of Sole
$34.00grilled breaded filet of sole, crispy artichokes -
Branzino
$36.00skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF) -
Applewood Grilled Atlantic Salmon
$32.00steam green beans, tzatziki (GF) -
Caesar Salad ( Add chicken $8, Salmon $12, Shrimp $12)
$18.00romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese
lunch salad and sandwich
-
Calamari alla piastra salad
$25.00arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF) -
Crispy chicken sandwich
$22.00coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries -
Atlantic salmon sandwich
$22.00endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens -
Cheeseburger
$22.00hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries -
Blt sandwich
$21.00bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens -
Veggie burger
$22.00quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries -
Chicken salad
$26.00grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing -
Chopped salad
$20.00lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
All day
Bloomy Rind
Commonly with an edible white rind
-
812 Brie - Marin French
$6.00Rich, buttery and aromatic / Past. cow / California -
906 Brebirousse D’argental
$8.00Luscious and silky, sheepy and full-flavored / Past. sheep / France -
705 Humboldt Fog - Cypress Grove
$7.00Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet) -
810 Fromager D’affinois - Guilloteau
$5.00Mild and buttery flavor / Pasteurized cow / France -
502 Camembert
$7.00Full and reach / Pasteurized cow / France -
911 French Triple Cream
$8.00Mushroomy and buttery / Pasteurized cow / France -
608 Mt. Tam
$9.00Creamy, smooth and elegant/Past. cow/California ( non animal rennet) -
952 Capricho de cabra - Mitica
$5.00Mild tangy flavor/pasteurized goat/ Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
-
607 Taleggio D.O.P. - Caravaggio
$5.00Sweet, slightly aromatic / Pasteurized cow / Italy -
509 Epoisses - Berthaut
$11.00Styled without being strong, with a slight taste of hazelnut / Past. cow / France -
701 GOOD THUNDER - ALEMAR CHEESE
$8.00Strong and funky/pasteurized cow/Minnesota -
963 PATACABRA - LA PARDINA
$6.00Fruity, tangy and a bit savory/Pasteurized goat/Spain -
707 RED HAWK - COWGIRL CREAMERY
$8.00Pungent with a beefy aroma and creamy texture/Pasteurized cow/California ( non animal rennet) -
708 WILLOUGHBY - JASPER HILL FARM
$7.00Succulent and buttery, strong and complex/Pasteurized cow/Vermont
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
-
901 Gorgonzola Dolce Il Bacco - Defendi
$5.00Buttery, creamy and mild / Pasteurized cow / Italy -
811 Fourme D’ambert - Rodolph Le Meunier
$5.00Buttery, earthy, sweet / pasteurized cow / France -
960 Roquefort - Papillon
$5.00Salty, sharp, tangy / Raw sheep / France -
802 Blue Shropshire - Cropwell Bishop
$6.00Full-flavored, sharp and tangy / pasteurized cow / England -
700 SAINT AGUR
$6.00Smooth texture with salty and tangy taste / pasteurized cow/ France -
924 CAVEMAN BLUE - ROGUE CREAMERY
$8.00RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)
Truffled
Aromatized with white or black truffle
-
703 Truffle Tremor - Cypress Grove
$10.00Elegant and sophisticated / Pasteurized goat / California ( non animal rennet) -
601 Moliterno Black Truffle Pecorino - Central
$9.00Earthy, full-flavored with intense truffle notes / Raw sheep / Italy -
611 Sottocenere Al Tartufo - Mitica
$7.00Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy -
909 CACIOTTA AL TARTUFO - MITICA
$8.00Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy -
912 Gouda truffle
$8.00Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet) -
803 Triple cream with truffle
$10.00Rich and silky triple cream with black truffle/Pasteurized cow / France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
-
503 Cabra Romero - Montesinos
$5.00Crusted with rosemary, light yet complex / Pasteurized goat / Spain -
512 Kokos Coconut Gouda - Cheeseland
$5.00Touch of refreshing sweetness / Past. cow-coconut cream / Holland -
504 Manchego 3 Months - La Mancha
$5.00Intense and rich, slightly salty / Pasteurized sheep / Spain -
965 Lamb Chopper - Cypress Grove
$7.00Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland -
904 Capra bianca aged goat cheddar - Sierra Nevada Cheese
$8.00nutty flavor and creamy texture,/ Past goat / California -
507 Tete De Moine - Fromagerie H. Kampf
$6.00Sweet and intense with a dense texture / Raw cow / Switzerland -
971 THE SMOKIN GOAT - MITICA
$6.00Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain -
963 PATACABRA - LA PARDINA
$6.00Fruity, tangy and a bit savory/Pasteurized goat/Spain -
623 Holey Cow - Central Coast Creamery
$5.00Smooth and creamy texture/pasteurized cow/California ( non animal rennet)
Semi - Hard
The firm with a low moister content from mild to pungent flavor
-
508 Gruyere Cave Aged - Le Cret
$6.00Creamy, smooth and nutty / Raw cow / Switzerland -
704 Midnight Moon - Cypress Grove
$7.00Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet) -
622 Comte Seignemartin 36 Mo. - Beillevaire
$7.00Nutty and smooth / Raw cow / France -
822 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet) -
955 Garrotxa - Mitica
$6.00Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain -
506 Honey Bee Goat - Cheeseland
$6.00Slightly sweet, full of flavor / Past. goat–honey / Holland -
701 RASCHERA - MITICA
$6.00Grassy and buttery / Raw cow/Italy -
719 Dutch Girl - Cheeseland
$6.00Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet) -
914 Pecorino Fiore Sardo - Mitica
$5.00Rich and strong / raw sheep / Italy -
808 Seahive Cheddar - Beehive Cheeses
$5.00sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
Hard
Firm with very low moister content and pungent flavor
-
903 Parmigiano Reggiano Vacche Rosse - Valserena
$10.00Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy -
513 Mimolette - Isigny St. Mere
$8.00Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France -
809 Ewephoria Gouda - Cheeseland
$5.00Sweet and nutty flavor / Pasteurized sheep / Netherlands -
602 Mahon Riserva - Mitica
$5.00Sharp and tangy / Raw cow / Spain -
964 Cheddar 10 Years Aged - Hook’s
$10.00Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin -
900 Pecorino Pepato
$5.00—Spicy and tangy /pasteurized sheep / Italy -
808 Seahive cheddar - Beehive Cheese Co.
$5.00sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet) -
603 Prima Donna Extra aged - Vandersterre Holland
$6.00Full flavored and nutty / past cow / Holland
Vegan Cheese
Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives
-
720 Fauxgonzola - Reine
$12.00Tart, rich, plat-based gorgonzola -
721 Trufflehound - Reine
$12.00Luxurious vegan cashew rounds with genuine black truffle -
816 Smoked Gouda - Reine
$12.00Delicious gouda flavor round, smoked over real hickory -
950 artisan sharp cheddar - Reine
$12.00Tangy, sharp cheddar flavor
Starting at 3 pm
small plates
-
CHARCUTERIE
$24.00daily selection of only meats -
ROASTED GNOCCHI
$18.00potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest -
BURRATA ( GF)
$22.00heirloom cherry tomatoes, arugula and beets -
CEVICHE
$23.00wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro -
BEEF TARTARE
$24.00raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread -
GRILLED SPANISH OCTOPUS (GF)
$24.00lentils, harissa -
CHICKEN MEATBALLS
$16.00light broth, artichokes -
ARANCINI
$18.00rice & cheese balls with peas, touch of tomato sauce -
BURNT SPAGHETTI ASSASSINA
$19.00apulian style burnt spaghetti arrabbiata, dry ricotta cheese -
MUSSELS
$22.00tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread -
FRESH MOZZARELLA KNOTS (GF)
$16.00roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt -
soup (vegan)
$15.00barley, chickpeas, escarole, grilled bread with harissa -
Eggplant Parmigiana
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
vegetables & more
-
SOUP (vegan)
$15.00barley, chickpeas, escarole, grilled bread harissa -
CASTELVETRANO & TAGGIASCA OLIVES (vegan)
$8.00orange zest, fennel -
CITRUS AVOCADO (GF)
$22.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction -
CRISPY ARTICHOKES
$22.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese -
GREEN ON GREENS (vegan +GF))
$16.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing -
ROASTED CAULIFLOWER (GF)
$15.00au gratin, taleggio cheese fondue -
SLOW COOKED SPLIT PEAS (vegan)
$15.00thick split peas puree, spinach, red onion, peperoncino, grilled bread -
POTATO FRIES (vegan)
$8.00sea salt -
RAPINI (vegan)
$10.00sautéed -
ROASTED POTAT0ES (vegan)
$8.00marble potatoes -
ROASTED SEASONAL VEGETABLES (vegan +GF)
$19.00seared gem lettuce, roasted mixed vegetables -
FRESH BABY KALE (GF)
$16.00red and white quinoa, fennel, heirloom cherry tomatoes, manchego -
MASHED POTATOES
$9.00YUKON POTATOES -
ASPARAGUS (vegan)
$9.00STEAMED -
GREEN BEANS (vegan)
$9.00sauteed
flour + yeast
-
BREAD
$8.00grilled rustic white bread, taggiasca e.v.o. calabrese spread -
GNOCCO FRITTO
$12.00fried pizza dough, burrata and chilled tomato dipping sauce -
PROSCIUTTO PIZZA BREAD
$25.00prosciutto, burrata, cherry tomatoes, wild arugula -
PIZZA MUSHROOMS
$25.00fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese -
PIZZA RASPADURA LODIGIANA
$25.00san marzano tomato sauce, thin shaved raspadura cheese -
SICILIAN PIZZA (vegan)
$25.00eggplant, olives, capers , fresno chili, san marzano tomato sauce -
SICILIAN FLATBREAD (vegan)
$15.00eggplant, olives, capers , fresno chili, san marzano tomato sauce -
pizza salamino
$25.00tomato sauce, mozzarella cheese, spicy salami -
Pizza Sottocenere
$25.00Mozzarella, speck, sottocenere truffle cheese
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
-
CHITARRA CACIO E PEPE
$26.00home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese -
FETTUCCINE BOLOGNESE
$28.00beef ragu’ - tossed with butter in Parmigiano Reggiano cheese -
TORTELLINI
$28.00mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese -
RISOTTO MILANESE
$38.00rice, saffron, veal ossobuco - tossed in grana padano cheese
main
-
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
$29.00mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce -
TROFIE AL PESTO
$26.00fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese -
FETTUCCINE BARELY BUZZED
$27.00taleggio cheese fondue, barely buzzed cheddar, coffee grains -
GLUTEN FREE PASTA (VEGAN)
$26.00black lentils, sun-dried tomatoes -
LASAGNA
$28.00bolognese ragu, bechamel, parmigiano reggiano -
Risotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF
$27.00Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese) -
PAPPARDELLE WITH WILD BOAR RAGOUT
$29.00large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese -
FILET OF SOLE
$38.00breadcrumbs, crispy artichokes -
BRANZINO (GF)
$39.00roasted de-boned mediterranean sea bass, roasted julienne of vegetables -
APPLEWOOD GRILLED ATLANTIC SALMON (GF)
$34.00steam green beans, tzatziki -
CHAR GRILLED CALAMARI AND SHRIMP (GF)
$30.00sautéed spinach and cannellini beans, harissa -
CHICKEN GREEK
$29.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese -
CHICKEN MUSHROOM (GF)
$32.00chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes -
BRAISED SHORT RIBS
$44.00slow cooked boneless beef short ribs + short ribs ravioli, parmigiano -
MUSTARD AND HERBS BUTTER FILET MIGNON (GF)
$52.00grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free -
CRISPY CHICKEN SANDWICH
$21.00coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries -
CHEESEBURGER
$21.00hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries -
Veggie Burger (vegan)
$21.00quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
Dessert Wines
-
Colosi Passito Terre Siciliane
$9.00/2 oz -
Tawny Port Sandeman
$8.00/2 oz -
Ramos Pinto Port 10 Years
$9.00/2 oz -
Florio Fine Marsala
$8.00/2 oz -
Blandy’s Malmsey 5 Years Madeira
$9.00/2 oz
Desserts
-
Nutella Bread Pudding
$14.00 -
Chia Vanilla Petit Pot
$12.00with mixed berry sauce -
Bombolone Alla Crema
$14.00with chocolate sauce -
Banana Pecan Tart
$14.00with chocolate -
Gianduja “Semifreddo”
$13.00with chocolate sauce and cream hazelnut -
Home Made Cookies
$8.00 -
Gelato Misto
$5.00/one scoopdaily selection -
Sorbetto Misto
$5.00/one scoopdaily selection -
Blue Flight
$24.003 blue cheeses / 3 dessert wines -
classic tiramisu
$14.00
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind/soft
(Commonly with an edible white rind)
-
812 BRIE - MARIN FRENCH
$20.00/4 OZRich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California -
906 BREBIROUSSE D’ARGENTAL
$26.00/4 OZLuscious and silky, sheepy and full-flavored /Past. sheep/France -
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
$18.00/4 OZMild and buttery flavor/Pasteurized cow/France -
905 CAMEMBERT
$24.00/4 OZFull and reach/Pasteurized cow/France -
608 MT. TAM - COWGIRL CREAMERY
$28.00/4 OZCreamy, smooth and elegant/Past. cow/California -
705 HUMBOLDT FOG - CYPRESS GROVE
$24.00/4 OZclean and balanced with citrus finish/pasteurized goat/California -
911 triple cream - france
$26.00/4 OZButtery, nutty and sour/Past. cow/France -
952 CAPRICHO DE CABRA - MITCA
$18.00MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
-
607 TALEGGIO D.O.P. - CARAVAGGIO
$18.00/4 OZSweet, slightly aromatic/Pasteurized cow/Italy -
509 EPOISSES - BERTHAUT
$33.00/4 OZStyled without being strong, with a slight taste of hazelnut/Past. cow/France -
708 WILLOUGHBY - JASPER HILL FARM
$24.00/4 OZSucculent and buttery, strong and complex/Pasteurized cow/Vermont
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
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901 GORGONZOLA DOLCE IL BACCO - DEFENDI
$18.00/4 OZButtery, creamy and mild/Pasteurized cow/Italy -
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
$18.00/4 OZButtery, earthy, sweet/raw cow/France -
960 ROQUEFORT - PAPILLON
$20.00/4 OZSalty, sharp, tangy /Raw sheep/France -
802 BLUE SHROPSHIRE - CROPWELL BISHOP
$20.00/4 OZfull-flavored, sharp and tangy/pasteurized cow/England -
806 CAVEMAN BLUE - ROGUE CREMERY
$26.00/4 OZrich and complex/pasteurized cow/Oregon -
700 SAINT AGUR
$20.00/4 OZSmooth texture with salty and tangy taste / pasteurized cow/ France
truffled
(aromatized with white or black truffle)
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703 TRUFFLE TREMOR - CYPRESS GROVE
$30.00/4 OZElegant and sophisticated/Pasteurized goat/California -
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$30.00/4 OZEarthy, full –flavored with intense truffle notes/Raw sheep/Italy -
909 CACIOTTA AL TARTUFO - MITICA
$26.00/4 OZNutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy -
908 PETITE TRUFFLE - MARIN FRENCH
$26.00/4 OZRich, smooth with an earthy aroma of mushrooms/Past. cow/California -
92 GOUDA TRUFFLE
$26.00/4 OZCreamy smooth with delicate black Italian summer truffles/Raw Cow/Holland -
SOTTOCENERE AL TARTUFO - MITICA
$24.00/4 ozMellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy -
803 TRIPLE CREAM WITH TRUFFLE
$30.00/4 OZrich and silky triple cream with intense truffle taste/pasteurized cow/
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
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503 CABRA ROMERO - MONTESINOS
$18.00/4 OZCrusted with rosemary, light yet complex/Pasteurized goat/Spain -
512 KOKOS COCONUT GOUDA - CHEESELAND
$18.00/4 OZTouch of refreshing sweetness /Past. cow-coconut cream/Holland -
504 MANCHEGO 3 MONTHS - LA MANCHA
$18.00/4 OZIntense and rich, slightly salty/Pasteurized sheep/Spain -
904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA
$26.00/4 OZNutty flavor and creamy texture/ pasteurized goat/ California -
507 TETE DE MOINE - FROMAGERIE H. KAMPF
$24.00/4 OZSweet and intense with a dense texture/Raw cow/Switzerland -
963 PATACABRA - LA PARDINA
$20.00/4 OZFruity, tangy and a bit savory/Pasteurized goat/Spain -
713 LAMB CHOPPER
$24.00/4/OZButtery, caramel, creamy, nutty, sweet/past. sheep/Holland -
623 holey cow -central coast cremery
$18.00smooth and creamy texture / pasteurized cow/ California
semi-hard
(Firm with a low moister content from mild to pungent flavor)
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508 GRUYERE CAVE AGED - LE CRET
$20.00/4 OZCreamy, smooth and nutty/Raw cow/ Switzerland -
704 MIDNIGHT MOON - CYPRESS GROVE
$24.00/4 OZButterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland -
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$24.00/4 OZNutty and smooth/Raw cow/France -
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$20.00/4 OZEspresso hand-rubbed cheese with notes of caramel/Past. cow/Utah -
955 GARROTXA - MITICA
$20.00/4 OZCreamy, herbaceous, milky, nutty/Pasteurized goat/Spain -
506 HONEY BEE GOAT - CHEESELAND
$20.00/4 OZSlightly sweet, full of flavor /Past. goat– honey/Holland -
719 dutch girl - cheeseland
$20.00rich and creamy butterscotch like flavor / pasteurized goat / Holland -
914 PECORINO FIORE SARDO - MITICA
$18.00/4 OZRICH AND STRONG - RAW SHEEP / ITALY -
808 SEAHIVE CHEDDAR - BEEHIVE CHEESE
$18.00sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
hard
(Firm with a very low moister content and pungent flavor)
-
903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$30.00/4 OZUnique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy -
513 MIMOLETTE - ISIGNY ST. MERE
$26.00/4 OZSweet, caramelized depth and smooth, fudgy finish/Past. cow/France -
809 EWEPHORIA GOUDA - CHEESELAND
$18.00/4 OZSweet and nutty flavor/Pasteurized sheep/Netherlands -
602 MAHON RISERVA - MITICA
$18.00/4 OZSharp and tangy/Raw cow/Spain -
964 CHEDDAR 10 YEARS AGED - HOOK’S
$30.00/4 OZSmooth, rich, buttery and sharp/Pasteurized cow/Wisconsin -
900 PECORINO PEPATO
$18.00/4 OZSpicy and tangy/ pasteurized sheep/Italy -
603 PRIMA DONNA EXTRA AGED - VANDERSTERRE
$20.00full favored and nutty/ pasteurized cow/ Holland
MINIMUM OF 10 PORTIONS EACH SERVED IN LARGE DISPOSABLE CONTAINERS TO BE PICKED UP IN OUR SANTA MONICA LOCATION
20% OFF OUR REGULAR PRICE
(Price shown after discount)
-
CITRUS AVOCADO
$176.00arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze -
CRISPY ARTICHOKES SALAD
$176.00fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese -
BRUSCHELLA
$120.00grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese -
FRESH BABY KALE (MINIMUM 10 ORDERS)
$128.00red and white quinoa, fennel, heirloom cherry tomatoes, manchego -
ARANCINI (MINIMUM 10 ORDERS)
$144.00rice & cheese balls with peas, touch of tomato sauce -
GREEN ON GREENS (MINIMUM 10 ORDERS)
$128.00broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing -
FRESH MOZZARELLA (MINIMUM 10 ORDERS)
$128.00roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt -
TROFIE AL PESTO
$200.00fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese -
LASAGNA ( 12/14 portions)
$260.00bolognese ragu, bechamel, parmesan cheese -
GLUTEN FREE PASTA
$200.00black lentils, sun-dried tomatoes -
FRESH RIGATONI BOLOGNESE
$224.00beef ragu’ - tossed with butter in parmigiano reggiano cheese -
PENNE POMODORO OR ARRABATA
$184.00with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino -
TORTELLINI
$224.00mushrooms, light cream, truffle oil - tossed with bella lodi cheese -
APPLEWOOD GRILLED ATLANTIC SALMON
$272.00Steamed green beans, tzatziki -
CHICKEN GREEK
$232.00breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese -
CHICKEN MUSHROOM
$256.00chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes -
BRAISED SHORT RIBS
$352.00slow cooked boneless beef short ribs mashed potatoes -
ASSORTED PIZZA
$200.00see our menu online for available options -
FILET OF SOLE
$304.00breadcrumbs, crispy artichokes -
CLASSIC TIRAMISU'
$112.00